Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 2 inch chunk of ginger, peeled and coarsely grated Juice of 1 meyer lemon OR 1/2 lemon and 1/2 orange 1/2 teaspoon apple cider vinegar 1/2 head red cabbage, thinly sliced into long strips Salt DIRECTIONS Mix together ginger, juice and vinegar. Add cabbage, salt lightly and stir well. Cover slaw and refrigerate one hour to blend the flavors. Store covered in refrigerator. Copyright © 2020 Stefanie Samara Hamblen |
